Monthly Archives: June 2016

It’s Bar-B-Que Season

Lets talk about sauces, marinades and glazes. BBQ sauces are usually intended to be applied after the meat is cooked. Perhaps most commonly used for pulled roast pork, BBQ beef brisket and chicken. A good sauce enhances the flavor of

Posted in Recipes

Braised Pork Chops with Onion and Mustard Sauce

The piquant sauce punch and extra flavor to this simple supper dish. Serve it with celeriac and potato mash and a green vegetable, such as as broccoli or cabbage. SERVES FOUR INGREDIENTS 4 Pork loin chops, at least 3/4 in

Posted in Recipes