A BBQ Chicken Marinade

  For Food safety tips on handling raw food reference our food safety tip on http://www.dnaswineranch.com/the-industry-2/ or visit http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education. Ingredients: 1/4 Cup Olive Oil 1/2 Cup Soy Sauce 1 Medium Sized onion (Minced) 1 Clove of Garlic (Minced) 1 Whole lemon Sea salt

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It’s Bar-B-Que Season

Lets talk about sauces, marinades and glazes. BBQ sauces are usually intended to be applied after the meat is cooked. Perhaps most commonly used for pulled roast pork, BBQ beef brisket and chicken. A good sauce enhances the flavor of

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Braised Pork Chops with Onion and Mustard Sauce

The piquant sauce punch and extra flavor to this simple supper dish. Serve it with celeriac and potato mash and a green vegetable, such as as broccoli or cabbage. SERVES FOUR INGREDIENTS 4 Pork loin chops, at least 3/4 in

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Oven Baked Chicken Fry

   Purchasing your beef by the quarter, side or whole you may discover that you have many cuts that you are unfamiliar with. Tenderized round steak is one of these.     I like tenderized round steak as oven baked

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Food Safety

As many of you may be new to using this economical method of providing your family with quality meat products we thought some basic food safety information would be useful. You will be taking delivery of your purchase frozen so

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Legal Stuff

It has been brought to my attention that if I am going to post recipes that we need to satisfy the legal system. I am neither a professional chef nor a licensed nutritionist. Any recipes quoted here are suggestions only

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Bachelor Fries

I am rather new at this blog thing so please bear with me..:) I haven’t any pertinent industry news: cattle prices have come down some and stabilized, hog prices are about the same and as usual poultry is whatever it

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